This file allows you to prospect by email or telephone butchers / delicatessens in the region Occitanie. Register to view the complete list and order the Excel file.
Are you looking for a B2B prospecting list to contact butchers / delicatessens in the region Occitanie? This database contains 2453 companies with 462 verified email addresses, ready to be used for your email or phone campaigns.
Boucheries et charcuteries achètent de la viande en gros et des équipements de découpe. Ce fichier cible les abattoirs, les grossistes en viande, les fabricants de vitrines réfrigérées et les fournisseurs de consommables (barquettes, films).
Every email address in the file undergoes an automatic check via Cleanmylist.email before being included. Invalid addresses, full inboxes, and expired domains are removed. The result: a low bounce rate and campaigns that land in the inbox.
The database isn't limited to email addresses. For each company, you'll find the full mailing address, landline and mobile phone numbers (when available), the website, and social media profiles. In France, we enrich the data with the SIRET number, NAF code, legal status, number of employees, and the name of the CEO by cross-referencing with official sources (INSEE’s Sirène database, National Business Directory).
The data is sourced from Google Maps and updated regularly. This file was last updated on 12/06/2026. These aren't old contacts that have been sitting in a database for years: closed businesses are removed with each update, and new ones are added.
In practical terms, this file is used to provide your sales team with qualified leads, launch targeted email campaigns to butchers / delicatessens, or enrich your CRM with up-to-date data. The Excel format allows for direct import into most lead generation tools and email marketing platforms on the market.
To compile this file, we collected all the results in the region Occitanie corresponding to the following activities: , Boucherie, Boucherie-charcuterie.
Below is a 10-line extract of the file as delivered, with all data included. Scroll to the right to see all fields.
| Company | Address | Postcode | City | Phone | Certificate of incorporation | Youtube | Note | Number of reviews | Activity | GPS coordinates | Website | Secondary activities | Extensions | Price level | Legal nature | NAF code | NAF code | Ridership | Civility of the manager | Manager's first name | Manager's name | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Boucherie RATTO | 1 Pl. de Verdun | 34150 | Gignac | +3346*29*24* | 98126797400013 | 5 | 17 | Boucherie | 43.6525345,3.5518461 | Boucherie | | 1 Pl. de Verdun, 34150 Gignac | SAS, société par actions simplifiée | 4722Z | Comm. détail viandes & produits à base de viande (magas. spéc.) | Monsieur | Bastien | Ratto | |||||||||
| BOUCHERIE MODERNE | 72 Av. Jean Jaurès | 34600 | Bédarieux | +3349*42*83* | 85081513500015 | 4.8 | 21 | Boucherie | 43.6120286,3.1521047 | https://boucherie-moderne.metro.bar/ | Boucherie | | 72 Av. Jean Jaurès, 34600 Bédarieux | Société à responsabilité limitée (sans autre indication) | 4722Z | Comm. détail viandes & produits à base de viande (magas. spéc.) | Monsieur | Herve | Jolivet | ||||||||
| Boucherie charcuterie fromagerie Couteaux & Saveurs Castries | 10 Rue des Lavandières | 34160 | Castries | +3346*70*47* | coute*ux*ts*ve*rs@*ma*l.c*m | 4.9 | 72 | Boucherie | 43.6741051,3.9820273 | https://www.couteauxetsaveurs.fr/boucherie-fromagerie-castries | Boucherie | Traiteur | Fromagerie | | | 10 Rue des Lavandières, 34160 Castries | ||||||||||||||
| Boucherie Traiteur La Fondue | 18 Rue marguerite yourcenar | 34130 | Mauguio | +3376*88*73* | conta*t@b*uc*er*e-*ra*te*r-*af*nd*e.c*m | 4.9 | 32 | Boucherie | 43.6199651,4.0205238 | https://boucherie-traiteur-lafondue.com/ | Boucherie | | 18 Rue marguerite yourcenar, 34130 Mauguio | ||||||||||||||
| BOUCHERIE JEROME | 44 Av. de Muret | 31300 | Toulouse | +3356*42*07* | conta*t@b*uc*er*ej*ro*e.f* | 53334712600013 | https://twitter.com/boucheriejerome | https://www.facebook.com/laboucheriejerome | https://www.instagram.com/17841406557990229 | 4.8 | 98 | Boucherie-charcuterie | 43.5812812,1.4256829 | https://www.boucheriejerome.fr/ | | Boucherie | Traiteur | 44 Av. de Muret, 31300 Toulouse | Société à responsabilité limitée (sans autre indication) | 4722Z | Comm. détail viandes & produits à base de viande (magas. spéc.) | 3 à 5 salariés | ||||||
| Boucherie L'Art de La Viande | 10 Av. des Platanes | 34310 | Montady | +3397*03*15* | 4.6 | 35 | Boucherie | 43.3310994,3.1219475 | Boucherie | | 10 Av. des Platanes, 34310 Montady | ||||||||||||||||
| Le Marché de Filiz | 370 Rte de Launaguet | 31140 | Launaguet | +3353*49*01* | conta*t@l*ma*ch*de*il*z.c*m | 93176610900017 | https://facebook.com | https://instagram.com | 4.8 | 85 | Boucherie | 43.6629164,1.4411123 | http://www.lemarchedefiliz.fr/ | Boucherie | | Supermarché | 370 Rte de Launaguet, 31140 Launaguet | SAS, société par actions simplifiée | 4721Z | Commerce de détail de fruits et légumes en magasin spécialisé | ||||||||
| L'artisan Boucher | 78 Av. du Pont Juvénal | 34000 | Montpellier | 80809858600015 | 4.7 | 3 | Boucherie-charcuterie | 43.6054681,3.8909628 | | Boucherie | 78 Av. du Pont Juvénal, 34000 Montpellier | SAS, société par actions simplifiée | 1013B | Charcuterie | 3 à 5 salariés | Jean-claude | Mallol | ||||||||||
| LES FERMIERS BIGOURDANS | 2 Pl. de Verdun | 65500 | Vic-en-Bigorre | +3356*96*30* | 42983078900013 | 4.3 | 6 | Boucherie-charcuterie | 43.3837182,0.0553831 | | Boucherie | 2 Pl. de Verdun, 65500 Vic-en-Bigorre | Entrepreneur individuel | 4722Z | Comm. détail viandes & produits à base de viande (magas. spéc.) | Unités non employeuses | Monsieur | Jean-claude | Larreche | ||||||||
| Boucherie PERET | 1 Rue Alexandre Laffont | 32500 | Fleurance | +3356*58*87* | 5 | 4 | Boucherie-charcuterie | 43.8498629,0.6629083 | | Boucherie | Traiteur | 1 Rue Alexandre Laffont, 32500 Fleurance |
The complete file is available at a price of 9,22€ HT.
Only lines containing an email address are billed, and a 10% ediscount is applied to compensate for any targeting errors.